hydrophobic bond

The stability of inclusion complex was influenced by the strength between cyclodextrins and guest molecule . Hydrophobic bond was main impetus of inclusion process .

在环糊精和客体分子之间的作用力中，疏水键是包合过程的主要作用力。

The results show that main acting forces during the formation of SPI degradable material , including disulfide bond , hydrophobic and hydrogen bond , are enhanced significantly after SPI degradable material were formed ;

结果表明，材料形成过程中起作用的主要分子力是二硫键、疏水作用和氢键，材料形成后这些作用力显著增强；

The insoluble of protein was caused by the hydrophobic interaction and disulfide bond .

蛋白质的不溶性主要是由疏水作用和二硫键共同导致的。

In the extrusion process , the hydrophobic interaction , disulfide linkage , hydrophobic interactions and disulfide bond and hydrogen bond are the main force in keeping the protein structure .

在挤压过程中，疏水相互作用、二硫键、疏水键与二硫键的交互作用以及氢键是维持纤维化大豆蛋白结构的主要构象力。